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21Erasmus Cudjoe, Tara B. Wiederkehr and Ian D. Brindle.
Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs, Analyst, 2005, 130, 152. Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry, European Food Research and Technology Influence of Diet on Fecundity, Immune Defense and Content of 2-Isopropyl-3-Methoxypyrazine in Harmonia axyridis Pallas, Journal of Chemical Ecology Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour, Plant Molecular Biology QuEChERS Method for the Determination of 3u2011Alkylu20112u2011Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry, Food Analytical Methods The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China, European Food Research and Technology Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine, European Food Research and Technology Following in Their Footprints: Cuticular Hydrocarbons as Overwintering Aggregation Site Markers in Hippodamia convergens, Journal of Chemical Ecology Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines (u201cGreenu201d Aroma) in Wine, Plant Volatile Analysis Implementation of headspace solid-phase-microextractionu2013GCu2013MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine, European Food Research and Technology