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25Studies on the antioxidants XVIII: Oxidation product of tertiary butyl hydroquinone (TBHQ) (I), Journal of the American Oil Chemistsu2019 Society Studies on the Antioxidants XIX: Photooxidation products of tertiary butyl hydroquinone (TBHQ) (bdII), Journal of the American Oil Chemistsu2019 Society Comparison of Antioxidant and Prooxidant Activity of Various Synthetic Antioxidants, Antioxidants in Therapy and Preventive Medicine Paradoxical cytotoxicity of tert-butylhydroquinone in vitro: what kills the untreated cells?, Archives of Toxicology Effect of antioxidants on refined palm oil, Journal of the American Oil Chemists Society Flavor stability of soybean oil based on induction periods for the formation of volatile compounds by gas chromatography, Journal of the American Oil Chemistsu2019 Society Biphasic kinetic investigations on the evaluation of non-salt forming reductants for Pu(IV) stripping from tributyl phosphate and N,N-dihexyl octanamide solutions in n-dodecane, Journal of Radioanalytical and Nuclear Chemistry Action of tyrosinase on hydroquinone in the presence of catalytic amounts of o-diphenol. A kinetic study, Reaction Kinetics, Mechanisms and Catalysis Flavor score correlation with pentanal and hexanal contents of vegetable oil, Journal of the American Oil Chemistsu2019 Society Rational mechanochemical processes with less intensive stressing for their affordable application, Journal of Thermal Analysis and Calorimetry