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12A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification, Food Science and Biotechnology Optimized method for determination of 16 FDA polycyclic aromatic hydrocarbons (PAHs) in mainstream cigarette smoke by gas chromatographyu2013mass spectrometry, Chemistry Central Journal Polycyclic aromatic hydrocarbons (PAH) in various types of tea, European Food Research and Technology Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia, European Food Research and Technology Polycyclic aromatic hydrocarbons in German smoked meat products, European Food Research and Technology Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market, Journal f??r Verbraucherschutz und Lebensmittelsicherheit Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils, Analytical and Bioanalytical Chemistry Carcinogenicity of aromatic hydrocarbons directly applied to rat mammary gland, Journal of Cancer Research and Clinical Oncology Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market, Journal of the American Oil Chemists' Society Covalent Bonding of Bay-Region Diol Epoxides to Nucleic Acids, Biological Reactive Intermediates IV