Results
1 -
10 of
121Martín Moliné, María Regina Flores, Diego Libkind, María del Carmen Diéguez, María Eugenia Farías and María van Broock.
Photoprotection by carotenoid pigments in the yeast Rhodotorula mucilaginosa: the role of torularhodin, Photochem. Photobiol. Sci., 2010, 9, 1145. Elena Arceo, Peter Marsden, Robert G. Bergman and Jonathan A. Ellman.
An efficient didehydroxylation method for the biomass-derived polyols glycerol and erythritol. Mechanistic studies of a formic acid-mediated deoxygenation, Chem. Commun., 2009, 3357. Seong Hoon Jeong, Yuuki Takaishi, Yourong Fu and Kinam Park.
Material properties for making fast dissolving tablets by a compression method, J. Mater. Chem., 2008, 18, 3527. Ananya Majumdar, Meha H. ShahCurrent address: Nalco Company, Sugar Land, TX 77478, USA., J. Kipchirchir Bitok, Maria E. Hassis-LeBeau and Caren L. Freel Meyers.
Probing phosphorylation by non-mammalian isoprenoid biosynthetic enzymes using H–P–31Pcorrelation NMR spectroscopy, Mol. Biosyst., 2009, 5, 935. Dirk Hoffmann, Barbara Weigert, Paolo Barzaghi and Hartmut Herrmann.
Reactivity of poly-alcohols towards OH, NO and SO in aqueous solution, Phys. Chem. Chem. Phys., 2009, 11, 9351. Masayuki Tsuchiya and Yasumasa Kanekiyo.
Colorimetric sensing of polyhydroxy compounds by an inclusion complex of boronic acid-modified amylose, Analyst, 2011, 136, 2521. David Chiche, Corinne Chanéac, Renaud Revel and Jean-Pierre Jolivet.
Use of polyols as particle size and shape controllers: application to boehmite synthesis from sol–gel routes, Phys. Chem. Chem. Phys., 2011, 13, 6241. Yoshinobu Miyazaki, Takao Fujimori, Hiromichi Okita, Tatsuya Hirano and Kazuhisa Yoshimura.
Thermodynamics of complexation reactions of borate and phenylboronate with diol, triol and tetritol, Dalton Trans., 2013, 42, 10473. Health effects of erythritol, Nutrafoods