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10Alpinia latilabris, Edible Medicinal and Non-Medicinal Plants Electrophysiological and Oviposition Responses of Tuta absoluta Females to Herbivore-Induced Volatiles in Tomato Plants, Journal of Chemical Ecology Composition and cytotoxic and antioxidant activities of the oil of Piper aequale Vahl, Lipids in Health and Disease Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes, European Food Research and Technology Chemical Diversity of Bryophytes, Chemical Constituents of Bryophytes Application of the chromatographic fingerprint for quality control of essential oil from GuangXi Curcuma kwangsiensis, Medicinal Chemistry Research Ab initio analysis of the Cope rearrangement of germacrane sesquiterpenoids, Journal of Molecular Modeling Attraction of Three Mirid Predators to Tomato Infested by Both the Tomato Leaf Mining Moth Tuta absoluta and the Whitefly Bemisia tabaci, Journal of Chemical Ecology Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners, Arthropod-Plant Interactions Sesquiterpene emissions from Alternaria alternata and Fusarium oxysporum: Effects of age, nutrient availability, and co-cultivation, Scientific Reports