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46Joyee Mitra and Sabyasachi Sarkar.
Modelling the reduced xanthine oxidase in active sulfo and inactive desulfo forms, Dalton Trans., 2013, 42, 3050. Effect of Castration and Slaughter Age on the Flavor of Sheepmeat, Quality Attributes of Muscle Foods Improved preparation of 9-octadecenes, Journal of the American Oil Chemistsu2019 Society Journal of the Korean Physical Society.
Electrical transport characterization of benzenedithiol and methylbenzenethiol molecular junctions with PEDOT:PSS interlayer electrodes, Journal of the Korean Physical Society Diamagnetic bulk susceptibility data of C7H8S, Diamagnetic Susceptibility of Organic Compounds, Oils, Paraffins and Polyethylenes Reduktion der Aryl-sulfamide durch Jodwasserstoff, Untersuchungen ??ber Aminos??uren, Polypeptide und Proteine II (1907u20131919) Research on the chemistry of phenoxazines, Chemistry of Heterocyclic Compounds Die gaschromatographische Bestimmung von Thiokresolen und Thioxylenolen nach ??berf??hrung in die Essigs??ureester, Fresenius' Zeitschrift f??r analytische Chemie Anodische Voltammetrie und EPR-Untersuchungen der isomeren Phenylendiamine, Fresenius' Zeitschrift f??r analytische Chemie ??ber die selektive Bestimmung von Sulfamat- und Eisen(II)-ionen sowie von Hydrazin, Fresenius' Zeitschrift f??r analytische Chemie