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27Riccardo Amorati and Gian Franco Pedulli.
Do garlic-derived allyl sulfides scavenge peroxyl radicals?, Org. Biomol. Chem., 2008, 6, 1103. Structure-activity relationships of organosulfur compounds as inhibitors of cytochrome P450 1-mediated activation of benzo[a]pyrene in a human cell model, Biotechnology Letters Effect of Sulfur-Containing Active Principles in Garlic on the Physiological Function of Hepatocytes, Animal Cell Technology: Basic & Applied Aspects Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea, Food Science and Biotechnology Odour Monitoring by Combined TDu2013GCu2013MSu2013Sniff Technique and Dynamic Olfactometry at the Wastewater Treatment Plant of Low H2S Concentration, Water, Air, & Soil Pollution Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography?mass spectrometry, Analytical and Bioanalytical Chemistry Inhibition of Genotoxicity by Diallyl Sulfide and Structural Analogues, Anticarcinogenesis and Radiation Protection Allium Vegetables and the Potential for Chemoprevention of Cancer, Dietary Phytochemicals in Cancer Prevention and Treatment C4H8S Allyl methyl sulfide, Molecules containing Three or Four Carbon Atoms Cyclometalated Aryloxy(Chloro)Neopentylidene u2013 Tungsten Complexes. Syntheses from Neopentylidyne Complexes and Catalytic Properties in Olefin Metathesis, Transition Metal Carbyne Complexes