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41Xi Fu, Torsten Lindgren, Moran Guo, Gui-Hong Cai, Håkan Lundgren and Dan Norbäck.
Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment, J. Environ. Monit., 2013, 15, 1228. Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions, Lipids Identification of aroma-active compounds in u2018wonderfulu2019 pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods, European Food Research and Technology Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje, European Food Research and Technology Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis), Journal of the Korean Society for Applied Biological Chemistry Cider fermentation with three Williopsis saturnus yeast strains and volatile changes, Annals of Microbiology Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS u2013 a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries, European Food Research and Technology