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26Formation of (n-9) and (n-7) cis-monounsaturated fatty acids in seeds of higher plants, Planta The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes, Lipids Cardiac lipids in rats and gerbils fed oils containing C22 fatty acids, Lipids Accumulation of cardiac fatty acids in rats fed synthesized oils containing C22 fatty acids, Lipids Enrichment of eicosenoic and docosadienoic acids fromLimnanthes oil, Journal of the American Oil Chemistsu2019 Society Metabolism of Long Chain Fatty Acids with the Emphasis on Erucic Acid, Nutritional Biochemistry and Pathology Elongation of (n???9) and (n???7)cis-monounsaturated and saturated fatty acids in seeds ofsinapis alba, Lipids Clarification and expansion of formulas in AOCS recommended practice Cd 1c-85 for the calculation of lodine value from FA composition, Journal of the American Oil Chemists' Society Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat, Lipids Nutritional Evaluation of Low-Erucic-Acid Rapeseed Oils, Toxicological Aspects of Food Safety