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8Formation of (n-9) and (n-7) cis-monounsaturated fatty acids in seeds of higher plants, Planta Elongation of (n???9) and (n???7)cis-monounsaturated and saturated fatty acids in seeds ofsinapis alba, Lipids Structural characterisation of some fatty acids from the brain as biomarkers of BSE risk material, Analytical and Bioanalytical Chemistry GC/MS detection of central nervous tissues as specified BSE risk material in meat products: validation by an externally controlled blind trial, Analytical and Bioanalytical Chemistry Preparation of radiolabeled tetracosa mono- and dienoic acid methyl esters from rat erythrocyte lipids by thin layer chromatography, Lipids Diesters of diols in wheat leaf wax, Lipids Fish oil tetracosenoic acid isomers and GLC analyses of polyunsaturated fatty acids, Lipids Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24???1) to tetracosanoic (24???0) acids of sphingomyelin in rat liver, Lipids