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32Effect of Soft Drink Consumption on Human Health, High Calorie Diet and the Human Brain Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection, Analytical and Bioanalytical Chemistry HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods, Food Science and Biotechnology Post-Genome Biology of Primates Focusing on Taste Perception, Post-Genome Biology of Primates Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry, Analytical and Bioanalytical Chemistry Non-nutritive Sweeteners, Fructose, High Fructose Corn Syrup, Sucrose and Health Artificial sweeteners, Nutrafoods An Introduction to Sweeteners, Sweeteners Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD, Journal of Food Science and Technology Sweeteners, Mechanism and Theory in Food Chemistry, Second Edition