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5Xiaona Xu, Junhui Jiang, Yizeng Liang, Lunzhao Yi and Jinle Cheng.
Chemical fingerprint analysis for quality control of Fructus Aurantii Immaturus based on HPLC-DAD combined with chemometric methods, Anal. Methods, 2010, 2, 2002. Hao Zhong, Qingqiang Yao, Michael C. Breadmore, Yumei Li and Yuanqi Lu.
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging, Analyst, 2011, 136, 4486. Hong Dai, Caiping Yang, Xiuling Ma, Yanyu Lin and Guonan Chen.
A highly sensitive and selective sensing ECL platform for naringin based on β-Cyclodextrin functionalized carbon nanohorns, Chem. Commun., 2011, 47, 11915. Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Ralph W. Adams, Juan A. Aguilar, Julia Cassani, Gareth A. Morris and Mathias Nilsson.
Resolving natural product epimer spectra by matrix-assisted DOSY, Org. Biomol. Chem., 2011, 9, 7062.