Results
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Kanattukara Vijayan Bineesh, Dong-Kyu Kim and Dae-Won Park.
Synthesis and characterization of zirconium-doped mesoporous nano-crystalline TiO
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Nanoscale, 2010, 2, 1222.
[DOI: 10.1039/c0nr00108b]
Perrin D; Koppenol WH.
The quantitative oxidation of methionine to methionine sulfoxide by peroxynitrite.
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Archives of biochemistry and biophysics
[PubMed: 10845703]
[DOI: 10.1006/abbi.2000.1787]
Roch AM; Quash G; Michal Y; Chantepie J; Chantegrel B; Deshayes C; Doutheau A; Marvel J.
Altered methional homoeostasis is associated with decreased apoptosis in BAF3 bcl2 murine lymphoid cells.
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The Biochemical journal
[PubMed: 8611183]
Usami A; Motooka R; Nakahashi H; Okuno Y; Miyazawa M.
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
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Journal of oleo science
[PubMed: 24919476]
Harada R; Yuzuki M; Ito K; Shiga K; Bamba T; Fukusaki E.
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation.
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Journal of bioscience and bioengineering
[DOI: 10.1016/j.jbiosc.2016.08.010]
Silva Ferreira AC; Rodrigues P; Hogg T; Guedes De Pinho P.
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
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Journal of agricultural and food chemistry
[DOI: 10.1021/jf025934g]
Bingham PM; Stevens-Tuttle D; Lavin E; Acree T.
Odorants in breast milk.
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Archives of pediatrics & adolescent medicine
[DOI: 10.1001/archpedi.157.10.1031]
Usami A; Motooka R; Takagi A; Nakahashi H; Okuno Y; Miyazawa M.
Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food.
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Journal of oleo science
Usami A; Nakaya S; Nakahashi H; Miyazawa M.
Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).
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Journal of oleo science
Misharina TA; Mukhutdinova SM; Zharikova GG; Terenina MB; Krikunova NI; Medvedeva IB.
[Formation of flavor of dry champignons (Agaricus bisporus)].
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Prikladnaia biokhimiia i mikrobiologiia
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