Results
1 -
10 of
15Douglas J. Chesnut, Dan Plewak and Jon Zubieta.
Solid state coordination chemistry of the copper(I)–cyano–organodiimine system. Two- and three-dimensional copper cyanide phases incorporating linear dipodal ligands, Dalton Trans., 2001, 0, 2567. Victor M. F. Morais, Margarida S. Miranda and M. Agostinha R. Matos.
Thermochemical study of the ethylpyridine and ethylpyrazine isomers, Org. Biomol. Chem., 2003, 1, 4329. Prediction of Chromatographic Retention of Pyrazine and Alkylpyrazines in RP-LC, Chromatographia Determination of volatile alkylpyrazines in microbial samples using gas chromatography-mass spectrometry coupled with head space-solid phase microextraction, Journal of Analytical Science and Technology Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company, Biodegradation Effect of time and temperature on the preparation of pyrazines in model reactions of the synthesis of aroma-forming substances, Bulletin of the Russian Academy of Sciences, Division of chemical science Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach, European Food Research and Technology Identification of the volatile flavour compounds of wheat bread crust u2014 comparison with rye bread crust, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection, Food Science and Biotechnology Synthesis, Crystal Structures and Fluorescent Properties of Two Bimetallic Coordination Polymers, Journal of Inorganic and Organometallic Polymers and Materials