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5The formation of dipeptides from amino acids and the 2u2032(3u2032)-glycyl ester of an adenylate, Journal of Molecular Evolution Modification of galactose andN-acetylgalactosamine residues by oxidation of C-6 hydroxyls to the aldehydes followed by reductive amination: Model systems and antifreeze glycoproteins, Journal of Protein Chemistry Importance of a Small N-Terminal Region in Mammalian Peptide Transporters for Substrate Affinity and Function, The Journal of Membrane Biology Dissociation constants of protolytic dissociation of glutamyl-glutamic and glycyl-glutamic acids in aqueous solution at 298 K, Russian Journal of General Chemistry Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese, Dairy Science & Technology