Results 1 - 10 of 22

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• Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches, European Food Research and Technology

  [DOI: 10.1007/s00217-013-2143-2]
  
• Tandem synthesis of alternating polyesters from renewable resources, Nature Communications

  [DOI: 10.1038/ncomms1596]
  
• Other Preservatives: Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate, Production Wine Analysis

  [DOI: 10.1007/978-1-4615-8146-8_11]
  
• Managing Microbial Growth, Wine Microbiology

  [DOI: 10.1007/978-0-387-33349-6_5]
  
• Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate, Wine Analysis and Production

  [DOI: 10.1007/978-1-4757-6978-4_13]
  
• Bottom-Up Assembly of TMV-Based Nucleoprotein Architectures on Solid Supports, Virus-Derived Nanoparticles for Advanced Technologies

  [DOI: 10.1007/978-1-4939-7808-3_11]
  
• RNA-Directed Assembly of Tobacco Mosaic Virus (TMV)-Like Carriers with Tunable Fractions of Differently Addressable Coat Proteins, Virus-Derived Nanoparticles for Advanced Technologies

  [DOI: 10.1007/978-1-4939-7808-3_3]
  
• Bottling, Wine Microbiology

  [DOI: 10.1007/978-1-4757-6970-8_6]
  
• Transcriptome Analysis by Macroarrays, Prokaryotic Genomics

  [DOI: 10.1007/978-3-0348-8963-6_12]
  
• Dikohlens??ureester, Chemische Lebensmittelkonservierung

  [DOI: 10.1007/978-3-642-57868-7_20]