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7Volatile Compounds Isolated from Sa Cha Sauce, Flavor Chemistry of Ethnic Foods On the chemical composition of sulfur compounds of the resin of thermal decomposition of brown coal, Chemistry and Technology of Fuels and Oils Eine titrimetrische Methode zur Schwefelbestimmung in Heiz??len, Fresenius' Zeitschrift f??r analytische Chemie Die Identifizierung einiger nat??rlich vorkommender Alkylthiophene in Roh??l, Fresenius' Zeitschrift f??r analytische Chemie Synthesis and electrophilic trichloromethylation of 2,4-dialkylthiophenes. Some transformations of 2,4-di-tert-butyl-5-(trichloromethyl)thiophene, Chemistry of Heterocyclic Compounds Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens), Food Science and Biotechnology