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8Polyphenols and Beer Quality, Natural Products Gaschromatographisch-massenspektrometrische Untersuchungen ??ber die Bildung von Phenolen und aromatischen Kohlenwasserstoffen in Lebensmitteln, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Identification of novel pyranoanthocyanins in berry juices, European Food Research and Technology Characterization of lignin in heartwood, sapwood and bark from Tectona grandis using Pyu2013GCu2013MS/FID, Wood Science and Technology Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation, Journal of the American Oil Chemists' Society Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid, Journal of the American Oil Chemists' Society Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability, Journal of Animal Science and Biotechnology