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95Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar, Acta Physiologiae Plantarum Synthesis of hetero-oligosaccharides by glucoamylase in reverse, Biotechnology Letters Starch utilization by yeasts: mutants resistant of carbon catabolite repression, Current Genetics Simultaneous quantitation of mono-, di-and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey, Chromatographia ??-glucosidase from grape berries: Partial purification and characterization, Planta Molecular cloning and characterization of active truncated dextransucrase from Leuconostoc mesenteroides B-1299CB4, Bioprocess and Biosystems Engineering Catalytic properties of a transglucosidase from Aspergillus niger CCRC 31494, Biotechnology Letters Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry, European Food Research and Technology Die Disaccharide, Die einfachen Zuckerarten und die Glucoside Novel method for the production of a mixture containing fructooligosaccharides and isomaltooligosaccharides, Biotechnology Techniques