Results
1 -
10 of
93A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea, Food Analytical Methods Development and certification of green tea-containing standard reference materials, Analytical and Bioanalytical Chemistry Effect of Theanine, r-Glutamylethylamide, on Brain Monoamines and Striatal Dopamine Release in Conscious Rats, Neurochemical Research Theanine, ??-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats, Amino Acids L-theanine, a Component of Green Tea Prevents 3-Nitropropionic Acid (3-NP)-Induced Striatal Toxicity by Modulating Nitric Oxide Pathway, Molecular Neurobiology The cessation and detoxification effect of tea filters on cigarette smoke, Science China Life Sciences L-theanine inhibits nicotine-induced dependence via regulation of the nicotine acetylcholine receptor-dopamine reward pathway, Science China Life Sciences Thermospray-LC-MS analysis of various groups of polyphenols in tea, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Chemical constituents analysis of white tea of different qualities and different storage times, European Food Research and Technology