Results
1 -
10 of
96Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods, Chromatographia ??-glucosidase from grape berries: Partial purification and characterization, Planta Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging, Food Biophysics Qualitative and quantitative composition of fructooligosaccharides in bread, European Food Research and Technology Modeling Cassava Starch Saccharification with Amyloglucosidase, Seventeenth Symposium on Biotechnology for Fuels and Chemicals 4-??-Gluca notransferase, Class 2 ?? Transferases IV Kinetic and Mass Transfer Parameters of Maltotriose Hydrolysis Catalyzed by Glucoamylase Immobilized on Macroporous Silica and Wrapped in Pectin Gel, Twenty-Second Symposium on Biotechnology for Fuels and Chemicals Enzymatic Depolymerization of Starch, Biocatalysts for Industry Molecular Weight Effects on Enthalpy Relaxation and Fragility of Amorphous Carbohydrates, Water Stress in Biological, Chemical, Pharmaceutical and Food Systems Yeast Nutrition, Brewing and Distilling Yeasts