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95Pantelis Charisiadis, Vasilliki Exarchou, Anastassios N. Troganis and Ioannis P. Gerothanassis.
Exploring the “forgotten” –OH NMR spectral region in natural products, Chem. Commun., 2010, 46, 3589. Danny R. Bedgood, Jr., Andrea G. Bishop, Paul D. Prenzler and Kevin Robards.
Analytical approaches to the determination of simple biophenols in forest trees such as Acer; (maple), Betula; (birch), Coniferus, Eucalyptus, Juniperus; (cedar), Picea; (spruce) and Q
uercus; (oak), Analyst, 2005, 130, 809. Chin Young-Won, Kong Jae Yang, Han Sun-Young.
Flavonoids as receptor tyrosine kinase FLT3 inhibitors, Bioorganic & Medicinal Chemistry Letters, 2013 Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation, European Food Research and Technology Polyphenolic composition of bark extracts fromEucalyptus camaldulensis, E. globulus andE. rudis, Holz als Roh- und Werkstoff Effect of histidine decarboxylase inhibitors and other drugs on histamine formation in vivo, Agents and Actions Recent advances in microbial production of aromatic natural products and their derivatives, Applied Microbiology and Biotechnology Anaerobic degradation of flavonoids by Eubacterium ramulus, Archives of Microbiology