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49Changes in concentrations of soluble carbohydrates during germination of Amaranthus caudatus L. seeds in relation to ethylene, gibberellin A3 and methyl jasmonate, Plant Growth Regulation Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101, Journal of Industrial Microbiology and Biotechnology Oligosaccharides in raw and processed legumes, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Kinetics of soluble carbohydrates by action of endo/exo ??-galactosidase enzyme in lentils and peas, European Food Research and Technology Mono- und Oligosaccharide einiger Leguminosensamen sowie ihr Verhalten bei Lagerung und Keimung, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Soluble carbohydrates in developing and mature diaspores of polar Caryophyllaceae and Poaceae, Acta Physiologiae Plantarum Carbohydrate content of Eucalyptus gunnii leaves along an annual cycle in the field and during induced frost-hardening in controlled conditions, Trees Changes in Sucrose, Cyclitols and their Galactosyl Derivatives with Seed Ageing, Basic and Applied Aspects of Seed Biology Galactosyl Cyclitols and Raffinose Family Oligosaccharides in Relation to Desiccation Tolerance of Pea and Soyabean Seedlings, Basic and Applied Aspects of Seed Biology