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109Martin Kello, Jaromír Mikeš, Rastislav Jendželovský, Ján Kovaľ and Peter Fedoročko.
PUFAs enhance oxidative stress and apoptosis in tumour cells exposed to hypericin-mediated PDT, Photochem. Photobiol. Sci., 2010, 9, 1244. Groeger et al..
Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acids, Nature Chemical Biology, 2010 Michio Hashimoto, Ryuichi Tozawa, Masanori Katakura, Hossain Shahdat, Abdul Md. Haque, Yoko Tanabe, Shuji Gamoh and Osamu Shido.
Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats, Food Funct., 2011, 2, 386. Naomichi Baba, Md. Khorshed Alam, Yoshihiro Mori, Syed S. Haider, Masatoshi Tanaka, Shuhei Nakajima and Sakayu Shimizu.
A first synthesis of a phosphatidylcholine bearing docosahexaenoic and tetracosahexaenoic acids, J. Chem. Soc., Perkin Trans. 1, 2001, 0, 221. Odrun Arna Gederaas, Svanhild Arentz Schønberg, Ståle Ramstad, Kristian Berg, Anders Johnsson and Hans E. Krokan.
Cell specific effects of polyunsaturated fatty acids on 5-aminolevulinic acid based photosensitization, Photochem. Photobiol. Sci., 2005, 4, 383. Michael J. Bruno, Radda Rusinova, Nicholas J. Gleason, Roger E. Koeppe II and Olaf S. Andersen.
Interactions of drugs and amphiphiles with membranes: modulation of lipid bilayer elastic properties by changes in acyl chain unsaturation and protonation, Faraday Discuss., 2013, 161, 461. Luz Sanguansri, Zhiping Shen, Rangika Weerakkody, Mary Barnes, Trevor Lockett and Mary Ann Augustin.
Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study, Food Funct., 2013, 4, 74. Sébastien Marze, Anne Meynier and Marc Anton.
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface, Food Funct., 2013, 4, 231. Tiffany Nicholson, Haidar Khademi and Mohammed H. Moghadasian.
The role of marine n-3 fatty acids in improving cardiovascular health: a review, Food Funct., 2013, 4, 357. Pauline Beguin, Abdelmounaim Errachid, Yvan Larondelle and Yves-Jacques Schneider.
Effect of polyunsaturated fatty acids on tight junctions in a model of the human intestinal epithelium under normal and inflammatory conditions, Food Funct., 2013, 4, 923.