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58Inhibition of Serum Cholesterol Oxidation by Dietary Vitamin C and Selenium Intake in High Fat Fed Rats, Lipids Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method, Analytical and Bioanalytical Chemistry Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat, European Journal of Nutrition Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol, Journal of the American Oil Chemists' Society Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi), Lipids Structural and Dynamic Aspects of Membrane Lipids, The Metabolism, Structure, and Function of Plant Lipids A Ligand-Binding Assay to Measure the Affinity and Specificity of Sterol-Binding Proteins In Vitro, Microbial Steroids Cholesterol Metabolism and Oxidative Stress in Alzheimer?s Disease, Studies on Alzheimer's Disease