Results
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7Identification and quantitation of polyphenols in leaves ofMyrtus communis L., Chromatographia Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines, European Food Research and Technology Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry, Analytical and Bioanalytical Chemistry Inhibitory effects of polyphenolic catechins from Chinese green tea on HIV reverse transcriptase activity, Journal of Biomedical Science CE Analysis of Endogenous Flavonoid Gallate Esters from Nepenthes gracilis (Nepenthaceae), Chromatographia Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis, Food Analytical Methods Identification of new potent inhibitors of dengue virus NS3 protease from traditional Chinese medicine database, VirusDisease