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1745Sofia Lindahl, Anna Ekman, Samiullah Khan, Christina Wennerberg, Pål Börjesson, Per J. R. Sjöberg, Eva Nordberg Karlsson and Charlotta Turner.
Exploring the possibility of using a thermostable mutant of β-glucosidase for rapid hydrolysis of quercetin glucosides in hot water, Green Chem., 2010, 12, 159. Rafał Bogel-Łukasik, Linda Maria Nobre Gonçalves and Ewa Bogel-Łukasik.
Phase equilibrium phenomena in solutions involving tannins, flavonoids and ionic liquids, Green Chem., 2010, 12, 1947. Sandro G. Chiodo, Monica Leopoldini, Nino Russo and Marirosa Toscano.
The inactivation of lipid peroxide radical by quercetin. A theoretical insight, Phys. Chem. Chem. Phys., 2010, 12, 7662. Kadriye Işıl Berker, Kubilay Güçlü, Birsen Demirata and Reşat Apak.
A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent, Anal. Methods, 2010, 2, 1770. Takaaki Mizuoka, Kazufumi Toume, Masami Ishibashi and Tsutomu Hoshino.
Novel tryptophan metabolites, chromoazepinone A, B and C, produced by a blocked mutant of Chromobacterium violaceum, the biosynthetic implications and the biological activity of chromoazepinone A and B, Org. Biomol. Chem., 2010, 8, 3157. Apsel et al..
Targeted polypharmacology: discovery of dual inhibitors of tyrosine and phosphoinositide kinases, Nature Chemical Biology, 2008 Feng et al..
Small-molecule aggregates inhibit amyloid polymerization, Nature Chemical Biology, 2008 Rodnina et al..
Selective compounds define Hsp90 as a major inhibitor of apoptosis in small cell lung cancer, Nature Chemical Biology, 2007 Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers.
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds, Food Funct., 2010, 1, 254.