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7On the liquid chromatography and identification of the flavonoids, present in the u201csumach tannic acidu201d extracted fromRhus coriaria, Chromatographia Biflavonoids, The Flavonoids Biflavonoids and triflavonoids, The Flavonoids Reaction of resorcinol with isoprene, Experientia Robustaflavoneu2014the first member of a new series of biflavones, Experientia Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells, Food Science and Biotechnology Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora, Journal of the Korean Society for Applied Biological Chemistry