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58Li-Chen Wu, Amily Fang-Ju Jou, Si-Han Chen, Chia-Ying Tien, Chih-Fu Cheng, Nien-Chu Fan and Ja-an Annie Ho.
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas, Food Funct., 2010, 1, 200. Tarallo V., Lepore L., Marcellini M., Dal Piaz F., Tudisco L., Ponticelli S., Lund F. W., Roepstorff P., Orlandi A., Pisano C., De Tommasi N., De Falco S..
The Biflavonoid Amentoflavone Inhibits Neovascularization Preventing the Activity of Proangiogenic Vascular Endothelial Growth Factors, Journal of Biological Chemistry, 2011 In vitro receptor screening of pure constituents of St. John's wort reveals novel interactions with a number of GPCRs, Psychopharmacology Chemical composition of Hypericum species from the Taeniocarpium and Drosanthe sections, Plant Systematics and Evolution Altitudinal changes in the content of bioactive substances in Hypericum orientale and Hypericum pallens, Acta Physiologiae Plantarum Rapid screening and detection of XOD inhibitors from S. tamariscina by ultrafiltration LC-PDA?ESI-MS combined with HPCCC, Analytical and Bioanalytical Chemistry Overviewu2014Flavonoids: A New Family of Benzodiazepine Receptor Ligands, Neurochemical Research Mutagenicity and antimutagenicity of six Brazilian Byrsonima species assessed by the Ames test, BMC Complementary and Alternative Medicine Arbutin Drugs, Plant Drug Analysis Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium album L.) fruit, European Food Research and Technology