Results
1 -
10 of
30Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Kothandan Gugan, Gadhe Changdev G., Madhavan Thirumurthy, Choi Cheol Hee, Cho Seung Joo.
Docking and 3D-QSAR (quantitative structure activity relationship) studies of flavones, the potent inhibitors of p-glycoprotein targeting the nucleotide binding domain, European Journal of Medicinal Chemistry, 2011 Alpinia spp., Chinese Drugs of Plant Origin Flavonoids activating adenosine monophosphate-activated protein kinase, Journal of the Korean Society for Applied Biological Chemistry Composition of Tamarix hokenakeri and T. ramosissima, Chemistry of Natural Compounds Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model, Plant Foods for Human Nutrition Phytochemical study onPrunus davidiana, Archives of Pharmacal Research Determination of tamarixetin and kaempferide in rat plasma and urine by high-performance liquid chromatography, Journal of Analytical Chemistry HPLC?DAD?MS analysis of dyes identified in textiles from Mount Athos, Analytical and Bioanalytical Chemistry