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91Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus, Journal of Food Science and Technology Mixtures of natural and synthetic antifungal agents, Advances in Food Mycology Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Pur??es, Food and Bioprocess Technology Synthesis and evaluation of novel ascorbyl cinnamates as potential anti-oxidant and antimicrobial agents, Research on Chemical Intermediates In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape, World Journal of Microbiology and Biotechnology Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations, Journal of Food Science and Technology Preservation of orange juice using propolis, Journal of Food Science and Technology Effect of treatments and packaging on the quality of dried carrot slices during storage, Journal of Food Science and Technology Effect of processing parameters on physico-chemical and culinary quality of dried carrot slices, Journal of Food Science and Technology Lag phase alteration in the modified bovine serum albumin under the inducing and inhibitory effect of vitamin C, Journal of the Iranian Chemical Society