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37Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products, Food Analytical Methods Novel Two-Dimensional Liquid Chromatographyu2013Tandem Mass Spectrometry for the Analysis of Twenty Antibiotics Residues in Dairy Products, Food Analytical Methods Antibiotic susceptibility profiles of Mycoplasma bovis strains isolated from cattle in Hungary, Central Europe, BMC Veterinary Research Antibiotic susceptibility profiles of Mycoplasma synoviae strains originating from Central and Eastern Europe, BMC Veterinary Research Ergebnisse, Berichte zur Resistenzmonitoringstudie 2012/2013 Development of fast screening methods for the analysis of veterinary drug residues in milk by liquid chromatography-triple quadrupole mass spectrometry, Analytical and Bioanalytical Chemistry Simultaneous determination of multi-class antibiotic residues in water using carrier-mediated hollow-fiber liquid-phase microextraction coupled with ultra-high performance liquid chromatography tandem mass spectrometry, Microchimica Acta Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS, Food Analytical Methods Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat, Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin