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55Yun-Qing Huang, Jia-Qi Liu, Hanyu Gong, Jing Yang, Yangsheng Li and Yu-Qi Feng.
Use of isotope mass probes for metabolic analysis of the jasmonate biosynthetic pathway, Analyst, 2011, 136, 1515. Aromabildung in Lebensmitteln, Lebensmittelchemie Extraction and identification of bioactive components in Sida cordata (Burm.f.) using gas chromatographyu2013mass spectrometry, Journal of Food Science and Technology Identification of the components of the essential oil from Trollius europaeus flowers, Acta Physiologiae Plantarum Linaceae, Chemotaxonomie der Pflanzen Aromabildung in Lebensmitteln, Lebensmittelchemie Lipiden Lipid, Lebensmittelchemie Supplementierung inklusive therapeutische Formelnahrung, P??diatrische Gastroenterologie, Hepatologie und Ern??hrung Linoleamide DEA, Springer Lexikon Kosmetik und K??rperpflege Linoleamide MEA, Springer Lexikon Kosmetik und K??rperpflege