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Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis
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European Food Research and Technology
[DOI: 10.1007/s00217-006-0507-6]
Wolkenberg, S. E.; Garbaccio, R. M., Science of Synthesis, (2007) 20, 391..
Alkylation of Chiral Acyloxazolidinones
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Science of Synthesis