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6Binding of Aliphatic Aldehydes by Cornstarch Polysaccharides, Applied Biochemistry and Microbiology Flavor perceptibility of straight chain, unsaturated aldehydes as a function of double-bond position and geometry, Journal of the American Oil Chemistsu2019 Society Volatile compounds from the triacylglycerol ofcis,cis 9,15-linoleic acid, Journal of the American Oil Chemistsu2019 Society Synthesis ofcis 9, 15-, 8, 15-, and 7, 15-octadecadienoic acid, Journal of the American Oil Chemistsu2019 Society Iso-linoleic acids responsible for the formation of the hardening flavor, Journal of the American Oil Chemistsu2019 Society