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16Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb, Flavor Chemistry of Ethnic Foods Untersuchungen zur Struktur-Aktivit??tsbeziehung bei Geruchsstoffen, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Effects of Cyclodextrins on Deodoration of ``Aging Odor'', Journal of inclusion phenomena and macrocyclic chemistry Defensive and pheromonal secretion of the tergal gland of Aleochara curtula, Journal of Chemical Ecology Composition and Antimicrobial Activity of the Essential Oil of Ducrosia Anethifolia, Essential Oils and Aromatic Plants The essential oil of Ducrosia anethifolia (DC.) Boiss, Pharmaceutisch Weekblad Diacetin, a reliable cue and private communication channel in a specialized pollination system, Scientific Reports Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine), European Food Research and Technology Interaction of flavor compounds with soy protein, Journal of the American Oil Chemistsu2019 Society Anti-Salmonella Activity of Olive Flavor Compounds and Their Modes of Action, Natural Products in the New Millennium: Prospects and Industrial Application