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7Food-derived hetero-cyclic amines, 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole and related amines, as inhibitors of monoamine metabolism, Amine Oxidases: Function and Dysfunction Selective enhancing effect of metal ions on mutagenicity, Genes and Environment Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat, Analytical and Bioanalytical Chemistry Induction of ethoxyresorufin O-deethylase (EROD) and endothelial activation of the heterocyclic amine Trp-P-1 in bird embryo hearts, Archives of Toxicology Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines, Cancer Causes & Control