Results
1 -
10 of
100Evidence for the involvement of a UDP-glucose-dependent group translocator in sucrose uptake into vacuoles of storage roots of red beet, Planta Hylocereus polyrhizus, Edible Medicinal and Non-Medicinal Plants The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans, European Journal of Nutrition Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits, Plant Foods for Human Nutrition Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models, Journal of Food Science and Technology Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice, European Food Research and Technology Stability of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. u2018Giallau2019) betalains as affected by the juice matrix and selected food additives, European Food Research and Technology Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose), European Food Research and Technology The stability properties of golden beet and red beet pigments: Influence of pH, temperature, and some stabilizers, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Significance of Staining Uric Acid Crystals with Natural and Synthetic Dyes, Purine Metabolism in Man