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21Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products, Food and Bioprocess Technology Phenolic compounds with IL-6 inhibitory activity from Aster yomena, Archives of Pharmacal Research Differences in flavonoid constituents among the species ofFagonia sinaica complex (Zygophyllaceae), Plant Systematics and Evolution Isoflavone-7-O-??-glucoside 6?-O-malonyltransferase, Springer Handbook of Enzymes Aerva lanata Juss., Natural Compounds Polymeric adsorbents of the affinity type in the investigation of physiologically active substances, Chemistry of Natural Compounds Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry, Food Analytical Methods Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages, European Food Research and Technology Characterization of calendula flower, milk-thistle fruit, and passion flower tinctures by HPLC-DAD and HPLC-MS, Chromatographia Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry, Food Analytical Methods