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13Flavonoids from Echinacea purpurea, Russian Journal of Bioorganic Chemistry Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth, Plant Foods for Human Nutrition Determination of minor flavonol-glycosides and sugar-free flavonols in the tepals of several species of cereoideae (Cactaceae), The botanical magazine = Shokubutsu-gaku-zasshi Characterization of butterfly pea (Clitoria ternatea L.) accessions for morphology, phenology, reproduction and potential nutraceutical, pharmaceutical trait utilization, Genetic Resources and Crop Evolution HPLC Analysis of the flavonoids in pharmaceutical preparations from canadian goldenrod (Solidago canadensis), Chromatographia LC-MS Analysis of Antioxidant Plant Phenoloids, Chromatographia Phytochemical investigation of Tiarella polyphylla, Archives of Pharmacal Research Targeted LC-MS Analysis for Plant Secondary Metabolites, Plant Metabolomics Flavonoid rutinosides from Cinnamomum parthenoxylon leaves and their hepatoprotective and antioxidant activity, Medicinal Chemistry Research