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4Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens), Food Science and Biotechnology Changes in volatile flavor compounds in steam-dried Allium hookeri root, Food Science and Biotechnology Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae), Parasites & Vectors