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24Christian Pfrang, Robert S. MartinPresent address: University of Cambridge, Department of Earth Sciences, Downing Street, Cambridge, UK CB2 3EQ., Carlos E. Canosa-Mas and Richard P. Wayne.
Gas-phase reactions of NO and NO with (Z)-hex-4-en-1-ol, (Z)-hex-3-en-1-ol (‘leaf alcohol’), (E)-hex-3-en-1-ol, (Z)-hex-2-en-1-ol and (E)-hex-2-en-1-ol, Phys. Chem. Chem. Phys., 2006, 8, 354. Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje, European Food Research and Technology Age-Dependent Variations of Volatile Emissions and Inhibitory Activity Toward Botrytis cinerea and Fusarium oxysporum in Tomato Leaves Treated with Chitosan Oligosaccharide, Journal of Plant Biology A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars, Metabolomics Green leaf volatiles inhibit response of red pine cone beetle Conophthorus resinosae (Coleoptera: Scolytidae) to a sex pheromone, Naturwissenschaften Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae), Journal of Chemical Ecology Behavioral and electrophysiological responses of Aedes albopictus to certain acids and alcohols present in human skin emanations, Parasitology Research Myzus persicae is Arrested More by Blends Than by Individual Compounds Elevated in Headspace of PLRV-Infected Potato, Journal of Chemical Ecology Green Leaf Volatiles Interrupt Pheromone Response of Spruce Bark Beetle, Ips typographus, Journal of Chemical Ecology Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil, Journal of the American Oil Chemists' Society