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4Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae, Applied Biochemistry and Biotechnology Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae, Twenty-First Symposium on Biotechnology for Fuels and Chemicals Metal-cinnamic acids interactions. Part IV. Synthesis, study and antimicrobial activity of copper(II) complexes of 3,4-dimethoxyhydrocinnamic acid, Transition Metal Chemistry