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21Changes in the flavour of butter oil during storage, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography?mass spectrometry/olfactometry, Analytical and Bioanalytical Chemistry Analysis of taints and off-flavours, Food Taints and Off-Flavours Key odorants of french fries, Journal of the American Oil Chemists' Society Aroma-active compounds of butter: a review, European Food Research and Technology Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Formation of Aldehyde Flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the Brown Alga, Laminaria Angustata, Journal of Applied Phycology Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamianafor biotechnological application, BMC Biotechnology Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata, Eighteenth International Seaweed Symposium Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker, Journal of Food Science and Technology