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10Characterization of Key Odorants in Chocolate, Flavor Chemistry Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone u2014 the character impact compound of hazel-nuts, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Analysis of the chiral aroma compound filbertone by inclusion gas chromatography, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil, European Food Research and Technology Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography, European Food Research and Technology Enantiomeric composition of filbertone in hazelnuts and hazelnut oils from different geographical origins, Journal of the American Oil Chemists' Society Off-line coupling of high-performance liquid chromatography and 1H nuclear magnetic resonance for the identification of filbertone in hazelnut oil, Journal of the American Oil Chemists' Society Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components, Journal of the American Oil Chemists' Society Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils, Journal of the American Oil Chemistsu2019 Society Ultrasonically assisted solid-phase extraction and GC analysis of filbertone in hazelnut oil, Journal of the American Oil Chemists' Society