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19Volatile fatty acids in flavors of potatoes deep-fried in a beef blend, Journal of the American Oil Chemists Society Study on the cardboard off-flavour formed in butter oil, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Primary odorants of laundry soiled with sweat/sebum: Influence of lipase on the odor profile, Journal of Surfactants and Detergents Comprehensive Two-dimensional Gas Chromatography for Analysis of the Volatile Compounds and Fishy Odor Off-flavors from Heated Rapeseed Oil, Chromatographia Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage, European Food Research and Technology Flavour of fish, Seafoods: Chemistry, Processing Technology and Quality Characterization of the key odor-active compounds in steamed meat of Coilia ectenes from Yangtze River by GCu2013MSu2013O, European Food Research and Technology Hay-like off-flavour of dry parsley, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Potent odorants in "Smen", a traditional fermented butter product, European Food Research and Technology Some carbonyl flavor compounds of oxidized soybean and linseed oils, Journal of the American Oil Chemists Society