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31Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography?mass spectrometry (GC-MS), Analytical and Bioanalytical Chemistry Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction, European Food Research and Technology Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion, Journal of the American Oil Chemists' Society Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars, Applied Biochemistry and Biotechnology Analysis of volatile compounds in polished-graded wheat flour bread using headspace sorptive extraction, European Food Research and Technology Electrophysiologically and Behaviorally Active Volatiles of Buffalo Gourd Root Powder for Corn Rootworm Beetles, Journal of Chemical Ecology Volatile compounds of ginseng (Panax sp.): a review, Journal of the Korean Society for Applied Biological Chemistry Classification of Different Dried Vine Fruit Varieties in China by HS-SPME-GC-MS Combined with Chemometrics, Food Analytical Methods