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11First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles, Food Analytical Methods Physical factors influencing the production of strawberry aroma byPseudomonasnfragi grown in skim milk, Biotechnology Letters Thermal oxidation of mono-unsaturated short chain fatty acids: II. Methyl hexenoate, hexenoic acid, and octenoic acid, Journal of the American Oil Chemistsu2019 Society Thermal oxidation of mono-unsaturated short chain fatty acids: I. ethyl 3-hexenoate, Journal of the American Oil Chemistsu2019 Society Identification of active components from volatiles of Chinese bayberry, Myrica rubra attractive to Drosophila suzukii, Arthropod-Plant Interactions Zhang, M.; Hanson, P. R., Science of Synthesis, (2007) 20, 917..
Deconjugation, Science of Synthesis