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Yazaki et al..
A polyaromatic molecular tube that binds long hydrocarbons with high selectivity
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Nature Communications, 2014
[DOI: 10.1038/ncomms6179]
Harispe L; Garc?a G; Arbildi P; Pascovich L; Chalar C; Zaha A; Fernandez C; Fernandez V.
Biochemical analysis of a recombinant glutathione transferase from the cestode Echinococcus granulosus.
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Acta tropica
[PubMed: 20034460]
[DOI: 10.1016/j.actatropica.2009.12.]
Hidalgo FJ; Zamora R.
Conversion of phenylalanine into styrene by 2,4-decadienal in model systems.
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Journal of agricultural and food chemistry
[PubMed: 17488119]
[DOI: 10.1021/jf070527w]
Sartori D; Gaion A.
Toxicity of polyunsaturated aldehydes of diatoms to Indo-Pacific bioindicator organism Echinometra mathaei.
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Drug and chemical toxicology
[DOI: 10.3109/01480545.2015.1041602]
Ribalet F; Intertaglia L; Lebaron P; Casotti R.
Differential effect of three polyunsaturated aldehydes on marine bacterial isolates.
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Aquatic toxicology (Amsterdam, Netherlands)
[DOI: 10.1016/j.aquatox.2007.11.005]
Park CW; Bastian E; Farkas B; Drake M.
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
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Journal of food science
[DOI: 10.1111/1750-3841.12279]
Romano G; Russo GL; Buttino I; Ianora A; Miralto A.
A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
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The Journal of experimental biology
Caldwell GS; Bentley MG; Olive PJ.
The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
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Toxicon : official journal of the International Society on Toxinology
Qi J; Liu DY; Zhou GH; Xu XL.
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
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Journal of food science
[DOI: 10.1111/1750-3841.13801]
Chan PC.
NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice.
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Toxicity report series
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