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10Ana Rodríguez, Diana Rodríguez, Andrés Garzón, Amparo Soto, Alfonso Aranda and Alberto Notario.
Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol, Phys. Chem. Chem. Phys., 2010, 12, 12245. Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids, Journal of the American Oil Chemists' Society Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.), Journal of Food Science and Technology Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography, European Food Research and Technology Application of Different Spectral Methods to Examine Structure of the Complexes Found in the Cycloaddition Reactions of 4-Trifluoromethylbenzonitrile Oxide to Olefins, Applied Magnetic Resonance Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees, Journal of the American Oil Chemists' Society